Premium Red 2005
| Nose: | Vibrant and crimson in colour. The wine shows lifted aromas of black currants and blackberries; subtly balanced with vanilla from the French Oak handling. |
| Palate: | The palate displays ripe dark berries complexed by fine grained powdery tannins. |
| Finish: | The finish is long and well balanced. |
| Food: | Excellent with red meat dishes such as Bolognaise and also with a lovely grilled steak. |
| Cellaring: | This wine can be enjoyed now or wih good cellaring will show even more complexity around 5 to 7 years. |
| Winemaker: | John Wade |
| Price: | $15.00 |
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