Premium Red 2004
| Nose: | Showing strong aromas of blackberries and black currants balanced by fresh vanillin flavours derived from maturation in French Oak Barriques. |
| Palate: | The ripe dark berries and is complexed by fine grained powdery tannins. |
| Finish: | The finish is long and well balanced. |
| Food: | The wine complements Steak, Ossa Buco & Polenta, Veal and Tomato based dishes. |
| Cellaring: | This wine will cellar well to about 5 to 7 years however it is providing enormous enjoyment in its youth. |
| Winemaker: | John Wade |
| Price: | $15.00 |
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